Summertime is the perfect season to enjoy the fresh and flavorful taste of pesto. Whether you’re a pesto enthusiast or just starting to explore this versatile sauce, we’ve got you covered with 10 amazing pesto hacks that will elevate your summer dishes. From using different herbs and greens to incorporating various nuts and seeds, these hacks will help you create delicious and unique pesto variations. And don’t forget to enter the Barilla Summer of Pesto Giveaway for a chance to win a Barilla Summer of Pesto Prize Kit!
1. Experiment with Different Greens
Spinach
While traditional pesto is made with fresh basil leaves, you can also experiment with other greens like spinach. Substitute half or all of the basil in your pesto recipe with spinach for a milder, yet still delicious flavor.
Arugula
For a peppery twist on your pesto, try using arugula instead of basil. Arugula’s bold flavor adds a unique and delightful taste to your pesto, perfect for sandwiches and pasta dishes.
Kale
Kale is another great option for a nutrient-packed pesto. Just make sure to remove the tough stems before blending the leaves in your food processor.
2. Swap out the Pine Nuts
a. Walnuts
Pine nuts can be expensive, so try using walnuts as an alternative. Walnuts add a rich, nutty flavor to your pesto and are more budget-friendly.
b. Almonds
Almonds are another great substitute for pine nuts. Use raw or lightly toasted almonds for a pesto with a mild, slightly sweet taste.
c. Sunflower Seeds
For a nut-free pesto option, try using sunflower seeds. They provide a similar texture and flavor profile as nuts, making them a perfect alternative for those with nut allergies.
3. Get Creative with Herbs
Parsley
In addition to basil, consider adding parsley to your pesto. Parsley adds a fresh, herbaceous flavor that complements the other ingredients well.
Cilantro
If you’re a fan of cilantro, try incorporating it into your pesto. The bold and slightly citrusy flavor of cilantro pairs well with the other pesto ingredients, adding a unique twist to your dish.
Mint
For a refreshing and slightly sweet twist, add a few mint leaves to your pesto. This unexpected addition will make your pesto even more versatile, perfect for pairing with fruit or drizzling over desserts.
4. Dairy-Free and Vegan Options
Nutritional Yeast
To make a dairy-free or vegan pesto, replace the Parmesan cheese with nutritional yeast. Nutritional yeast adds a nutty, cheesy flavor while keeping your pesto dairy-free.
Vegan Cheese
Another option for a dairy-free pesto is to use a vegan cheese alternative. Vegan Parmesan-style cheese can be found in most grocery stores, and it will give your pesto a similar taste and texture to traditional pesto.
5. Spice It Up
Red Pepper Flakes
For a spicy kick, add a pinch of red pepper flakes to your pesto. This will give your sauce a subtle heat that enhances the other flavors.
Smoked Paprika
For a smoky and slightly spicy twist, add a dash of smoked paprika to your pesto. This unique flavor will add depth and complexity to your sauce.
6. Add Some Citrus
Lemon Juice
A squeeze of lemon juice can brighten up your pesto and add a zesty kick. The acidity from the lemon juice helps balance out the flavors and adds a refreshing touch.
Lime Juice
For a different citrus twist, try adding lime juice to your pesto. The tangy flavor of lime pairs well with the other pesto ingredients, adding a delightful zing to the sauce.
7. Bulk It Up
Avocado
For a creamy and nutrient-rich pesto, add a ripe avocado to your sauce. The avocado adds a velvety texture and healthy fats to your pesto, making it extra satisfying.
White Beans
To add protein and fiber to your pesto, try blending in some cooked white beans. This hack not only bulks up your sauce but also adds a creamy, smooth texture.
8. Get Saucy
Pesto Aioli
Mix your pesto with mayonnaise to create a delicious and versatile aioli. Pesto aioli is perfect for sandwiches, burgers, and dipping veggies or fries.
Pesto Salad Dressing
Whisk your pesto with some extra olive oil and vinegar to create a flavorful salad dressing. This pesto vinaigrette is perfect for drizzling over mixed greens, pasta salad, or roasted vegetables.
9. Spread the Love
Pesto Butter
Combine softened butter with your pesto for a tasty and versatile spread. Pesto butter is perfect for spreading on crusty bread, melting over grilled steaks, or tossing with steamed veggies.
Pesto Cream Cheese
Mix your pesto with softened cream cheese for a delightful spread that’s perfect for bagels, crackers, or as a dip for veggies.
10. Freeze for Later
Ice Cube Trays
Freeze your pesto in ice cube trays for easy portioning and storage. Once frozen, transfer the pesto cubes to a freezer bag or airtight container for up to a year.
Flat Zip-top Bags
Freeze your pesto in flat, snack-sized zip-top bags. This method allows for easy stacking and storage, as well as quick thawing when you’re ready to use your pesto.
Enter to Win a Barilla Summer of Pesto Prize Kit!
400 Winners | June 15, 2023 | 1 Entry Per Person
Enter for your chance to win a Barilla Summer of Pesto Prize Kit, valued at $75! Each kit includes a pool float tray, tote, bucket hat, and towel.
Eligibility:
- Open to legal residents of the 50 United States and the District of Columbia, who are 18 years of age or older as of date of entry.
- Limit one entry per person.
Prizes:
- 400 Prize Kits: Each prize kit includes a pool float tray, tote, bucket hat, and towel. ARV: $75
The Giveaway Ends on June 15, 2023 at 11:59pm ET.
Enter here: Barilla Summer of Pesto Giveaway
Final Thoughts
Remember to enter the Barilla Summer of Pesto Giveaway for a chance to win a Barilla Summer of Pesto Prize Kit. With these 10 pesto hacks and a prize kit filled with Barilla products, you’ll be ready to enjoy a flavorful summer filled with delicious pesto dishes!
Whether you’re a pesto pro or a beginner, these pesto hacks will help you create a variety of delicious and unique pesto recipes to enjoy all summer long. Happy cooking!
